Rich, hearty, warming. These are some of the words that probably spring to mind when you think about a classic comfort dish. They're also exactly the adjectives we'd use to describe this delicious vegetable stew and its accompanying cheesy crostini.
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Carrot
150 grams
Mushrooms
2 unit(s)
Baguette
(Contains Wheat, Barley May be present Soya, Milk)
1 unit(s)
Potatoes
2 unit(s)
Garlic
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
1 pack(s)
Passata
2 sachet(s)
Vegetable Stock
(Contains Celery)
5 grams
Parsley
1 unit(s)
Parsnip
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Oil
to taste
Flour
to taste
Water
to taste
Butter
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: Keep an eye on them so they don't burn!
TIP: Add a splash of water if you feel the stew has become too thick.