Pork meatballs are given a Middle Eastern twist with the addition of ras-el-hanout spice blend. Adding to the effect is a bed of fluffy couscous which is mixed through with fresh parsley, for a simultaneously satisfying and fresh meal.
240 grams
Pork Mince
1 sachet(s)
Ras-el-Hanout
1 pack(s)
Passata
1 sachet(s)
Harissa Paste
1 unit(s)
Shallot
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
5 grams
Parsley
100 grams
Couscous
(Contains Wheat May be present Soya)
125 grams
Cherry Tomatoes
75 grams
Green Beans
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 sachet(s)
Honey
¼ tsp
Salt
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Add less harissa if you don't like things spicy!