Greek Salad
serves 2
A classic Greek salad on a smaller scale. Perfect for lunch or as a satisfying side.
Tags:
Quick Prep
•Calorie Smart
•Super Quick
Allergens:
Milk
•Sulphites
The quantities provided above are averages only.
Total Time5 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
100 grams
Greek Style Cheese
(Contains Milk)
250 grams
Cherry Tomatoes
1 unit(s)
Cucumber
½ unit(s)
Onion
½ sachet(s)
Dried Oregano
1 sachet(s)
Red Wine Vinegar
(Contains Sulphites)
1 sachet(s)
Olives
Not included in your delivery
1.5 tbsp
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)1316 kJ
Energy (kcal)314 kcal
Fat26.4 g
of which saturates11 g
Carbohydrate11.1 g
of which sugars6.4 g
Dietary Fiber0.9 g
Protein10.2 g
Cholesterol0 mg
Salt1.62 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
- Halve the cherry tomatoes.
- Roughly chop the olives.
- Halve, peel and thinly slice half the onion.
2
- In a bowl, mix together half the oregano, vinegar, 1½ tbsp oil.
- Season with salt and pepper and mix to combine.
3
- Add the cucumber, tomato, onion and olives to the dressing.
- Crumble in the Greek style cheese.
- Toss together and divide between plates.
