Golden fried chicken and cheesy chips are joined by a refreshing salad in this recipe for a well-rounded meal that's tasty, filling and fresh.
600 grams
Potatoes
1 pack(s)
Breadcrumbs
(Contains Wheat)
2 sachet(s)
Paprika
(Contains Mustard)
2 unit(s)
Tomato
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Red Wine Vinegar
(Contains Sulphites)
120 grams
Salad Leaves
320 grams
Chicken Breast
1 sachet(s)
Mayo
(Contains Egg, Mustard)
unit(s)
Egg
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is due to the packaging used to keep it fresh.
TIP: Don't overcrowd the pan. Cook in batches if necessary!