Garlic and Mushroom Chicken Noodles
with sweet soy and peanuts
These noodles are filling, fresh and flavourful, featuring crunchy peanuts for texture and coriander for a hint of brightness. Chicken, mushrooms and tender green beans make up the base of this simple and delicious meal.
Ingredients
2 unit(s)
Garlic
150 grams
Mushrooms
75 grams
Green Beans
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
20 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
1 unit(s)
Lime
5 grams
Coriander
2 sachet(s)
Thai Style Spice Mix
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
260 grams
Diced Chicken Breast
150 grams
Egg Noodles
(Contains Egg, Wheat)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Utensils
Instructions
- Boil a large pot of salted water for the egg noodles.
- When the water is boiling, add the noodles and bring back to the boil.
- Cook until softened, 4-6 mins.
- Drain in a sieve and return to the pot, off the heat.
- Drizzle with oil and toss to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
- Trim the green beans and chop into thirds.
- Roughly chop the mushrooms.
- Peel and grate the garlic (or use a garlic press).
- Roughly chop the coriander (stalks and all).
- Quarter the lime.
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, add the chicken and mushrooms. Season with salt and pepper.
- Fry until chicken is golden on the outside and cooked through, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
- Add the green beans and fry for 4-5 mins.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
- Add the Thai spice and garlic and fry until fragrant, 1 min. IMPORTANT: Chicken is cooked when no longer pink in the middle.
- Remove the pan from the heat and stir in the soy sauce and ketjap manis.
TIP: Add a splash of water if the sauce is too thick.
- Add the drained noodles to the pan and stir to coat.
- Add a squeeze of lime juice.
- Season to taste with salt and pepper.
- Divide the noodles between bowls.
- Top with the peanuts and chopped coriander.
- Serve remaining lime wedges alongside.
