Eggs cooked just to your liking are topped with crispy bacon, rich hollandaise and creamy avocado in this simple yet delicious recipe.
5 grams
Chives
1 unit(s)
Avocado
130 grams
Bacon
100 grams
Hollandaise Sauce
(Contains Mustard, Egg, Milk)
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
2 unit(s)
Ciabatta
(Contains Wheat May be present Sesame)
4 unit(s)
Egg
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: You can also fry the bacon in the pan if you'd like.