Easy Linguine Bolognese
with cheese and cherry tomatoes
Bolognese is a meat-based sauce popular in Italian cuisine that gets its name from the city of Bologna, where it was first created. This rapid-to-prepare pasta dish is salty, meaty, and deliciously rich.
Tags:
Quick
•Family Friendly
Allergens:
Milk
•Wheat
•Soya
The quantities provided above are averages only.
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Onion
125 grams
Cherry Tomatoes
1 unit(s)
Carrot
180 grams
Dried Linguine
(Contains Wheat May be present Egg, Mustard, Soya, Lupin)
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Worcester Sauce
(Contains Soya)
250 grams
Irish Pork Mince
5 grams
Parsley
Not included in your delivery
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kcal)809 kcal
Energy (kJ)3384 kJ
Fat26.9 g
of which saturates11.8 g
Carbohydrate94.3 g
of which sugars21 g
Dietary Fiber2.7 g
Protein47.3 g
Cholesterol0 mg
Salt2.99 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Pan with Lid
•Colander
Cooking Steps
1
- Boil a large pot of salted water for the linguine.
- When boiling, add the linguine to the water and bring back to the boil.
- Cook until softened, 12 mins.
- Once cooked, drain in a colander and pop back in the pot (off the heat).
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Meanwhile, halve, peel and thinly slice the onion.
- Coarsely grate the carrot.
- Halve the tomatoes.
- Roughly chop the parsley (stalks and all).
3
- Place a large pan over medium-high heat with a drizzle of oil.
- Add the onion, carrot and pork mince and fry until the mince is browned, 6-8 mins.
- Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince.
4
- Once the mince is browned, add the cherry tomatoes, chopped tomatoes, Worcester sauce and ½ tsp sugar (double for 4p) to the pan.
- Stir everything together and simmer for 5-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
- Season to taste with salt and pepper.
TIP: Loosen the sauce with a splash of water if necessary!
5
- After simmering, stir the cooked pasta and half the parsley into the sauce.
- Sprinkle the cheese over the pasta.
- Cover and continue to simmer for 1 min, until the cheese has melted slightly.
6
- Divide the linguine bolognese between bowls.
- Garnish with the remaining parsley.
