The tangy umami flavour of teriyaki meets sweet chilli sauce in this Asian-fusion recipe. Fragrant rice, crisp green beans and crispier crumbed chicken are the perfect vehicle for the sticky and addictive sauce that dominates this dinnertime dish.
150 grams
Jasmine Rice
320 grams
Chicken Breast
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
150 grams
Green Beans
1 sachet(s)
Sweet Chilli Sauce
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 unit(s)
Garlic
1 pack(s)
Breadcrumbs
(Contains Wheat)
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.