The tomato sauce that coats the chicken in this recipe is subtly spiced with Cajun flavours. A hearty dish with nutritious spinach is rounded out with a helping of creamy mashed potato.
3 unit(s)
Potatoes
260 grams
Diced Chicken Breast
2 unit(s)
Garlic
2 sachet(s)
Cajun Spice Mix
(Contains Sulphites)
1 pack(s)
Passata
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
65 grams
Creme Fraiche
(Contains Milk)
25 grams
Grated Italian Style Hard Cheese
(Contains Milk)
60 grams
Baby Spinach
to taste
Salt
to taste
Water
to taste
Sugar
to taste
Pepper
to taste
Oil
to taste
Milk (Optional)
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.