Chorizo, Balsamic Sundried Tomato & Olive Ciabatta
perfect for sharing
The quantities provided above are averages only.
Ingredients
2 unit(s)
Ciabatta
(Contains Wheat May be present Cereals containing gluten, Egg, Milk, Soya)
2 sachet(s)
Sun Dried Tomato Paste
1 sachet(s)
Olives
50 grams
Grated Cheese
(Contains Milk)
90 grams
Chorizo
(Contains Milk)
2 unit(s)
Tomato
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
Roughly chop the olives.
Roughly chop the tomatoes.
Combine the olives, tomatoes and chorizo. Season with salt, pepper and sugar.
Halve your ciabatta horizontally. Pop the halved ciabatta onto a baking tray cut-side up.Then spread the sun dried tomato paste over the bread.
Top the bread with the chorizo mix and scatter over the cheese.
Bake on the top shelf of your oven until the cheese has melted and the edges starting to crisp, 8-10 mins.
Once cooked carefully remove the bread from the oven. Pop onto a sharing board and cut into small triangles
