This rich and creamy roast chicken and potato dish may seem elaborate, but it's deceptively easy to prepare. If you're looking for a simple and satisfying weeknight meal you don't need to spend hours in the kitchen making then look no further.
The quantities provided above are averages only.
320 grams
Irish Chicken Breast
120 grams
Baby Spinach
½ unit(s)
Chilli
10 grams
Chives
1 unit(s)
Garlic
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
110 grams
Creme Fraiche
(Contains Milk)
500 grams
Baby Potatoes
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter
TIP: Notice a stronger smell from your chicken? Don’t worry, this is due to packaging used to keep it fresh.
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Loosen the sauce with a splash of water if you feel it's too thick.