Chicken fried rice is an undisputed fast food favourite. Now you can give your local takeaway a run for its money with this quick, easy and super tasty dish.
260 grams
Diced Chicken Breast
1 pack(s)
Sweetcorn
1 unit(s)
Carrot
150 grams
Jasmine Rice
20 milliliter(s)
Sesame Oil
(Contains Sesame)
2 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Bell Pepper
1 sachet(s)
Chicken Stock
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
5 grams
Chives
to taste
Oil
to taste
Salt
to taste
Pepper
unit(s)
Egg
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.