Cheesy Mexican Spiced Burger
with chilli flake potatoes
Want a little more spice in your life? Then look no further than these cheesy Mexican spiced beef burgers and crispy, chilli flake potatoes.
The quantities provided above are averages only.
Ingredients
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
1 unit(s)
Onion
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Garlic
2 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Sweet Chilli Sauce
50 grams
Grated Cheese
(Contains Milk)
1 sachet(s)
Dried Chilli Flakes
240 grams
Irish Beef Mince
2 sachet(s)
Ketchup
(Contains Celery)
500 grams
Baby Potatoes
Not included in your delivery
½ tsp
Salt
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks.
- Pop them onto a large (lined) baking tray.
- Toss with chilli flakes (use less if you don't like spice), salt, pepper and a drizzle of oil. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-35 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
- Peel and slice the onion into thin rings.
- Peel and grate the garlic (or use a garlic press).
TIP: The thinner you slice the onion the less bite it will have.
- Add the Mexican spice, breadcrumbs, ½ tsp salt (per 2P) and 2 tbsp water (per 2P) to a large bowl, then mix to combine.
- Add the beef mince and garlic.
- Season with pepper then mix together by hand.
- Roll the mince mixture into evenly-sized balls, then flatten to make 1cm thick burger patties (one per person). IMPORTANT: Wash hands and equipment after handling raw mince.
- Pop the burgers onto a separate lined baking tray.
- Bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
- Once cooked, carefully place cheese on top of each burger and return to the oven to bake until the cheese is melted, another 3-5 mins.
TIP: The burgers will shrink a little during cooking.
- While the cheese melts, separate the buns.
- Pop into the oven to warm through, 2-3 mins.
TIP: Keep an eye on them so they don't burn!
- To assemble the burgers, drizzle sweet chilli sauce over each base bun.
- Top with the cheesy beef burger, ketchup and sliced onion.
- Sandwich closed with the top bun.
- Serve the spicy potatoes alongside.
