Carbonara is a classic Italian dish, the trademark of which is its creamy texture and the inclusion of smoky salty bacon bits. It's a recipe that doesn't shy away from being rich, which makes the peppery rocket a perfect side.
200 grams
Bacon Lardons
180 grams
Dried Linguine
(Contains Wheat May be present Egg, Mustard, Soya, Lupin)
5 grams
Chives
125 grams
Creme Fraiche
(Contains Milk)
40 grams
Salad Leaves
50 grams
Grated Italian Style Hard Cheese
(Contains Milk)
unit(s)
Egg
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.