Beef Rogan Josh
with crispy potatoes and creme fraiche
Rogan josh is a signature recipe in Kashmiri cuisine. Our twist on this delicious dish features spiced beef and lentils topped with crispy roasted potatoes and a generous dollop of cooling creme fraiche.
Tags:
Spicy
Allergens:
Milk
•Mustard
The quantities provided above are averages only.
Total Time45 minutes
Cooking Time30 minutes
DifficultyMedium
Ingredients
Serving amount
250 grams
Irish Beef Mince
3 unit(s)
Potatoes
1 unit(s)
Chilli
1 pack(s)
Lentils
1 sachet(s)
Chicken Stock
1 unit(s)
Carrot
1 sachet(s)
Ground Turmeric
1 pack(s)
Passata
65 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Rogan Josh Curry Paste
(Contains Mustard)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)3960 kJ
Energy (kcal)946 kcal
Fat36.7 g
of which saturates15.4 g
Carbohydrate98.8 g
of which sugars29.7 g
Dietary Fiber10.9 g
Protein49.3 g
Cholesterol0 mg
Salt7.73 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks (no need to peel).
- Trim the carrot (unpeeled), quarter lengthways then chop into 1cm chunks.
- Halve the chilli lengthways, deseed then thinly slice widthways.
- Drain and rinse lentils in a sieve.
2
- Pop the potatoes onto a lined baking tray.
- Drizzle with oil, season with salt and pepper.
- Sprinkle over the turmeric and toss to coat. Spread out in a single layer.
- Roast the potatoes on the top shelf of your oven until golden and crispy, 25-35 mins. Turn halfway through cooking.
TIP: Use two baking trays if necessary.
3
- Place a large pan over medium-high heat (without oil).
- Once hot, add the beef mince and season with salt and pepper.
- Fry until browned, 4-5 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle.
4
- Add the chopped carrot to the pan and fry until softened, 3-4 mins.
- Add chilli (use less if you don't like spice) and rogan josh paste.
- Stir together and cook until fragrant, 1 min.
5
- Add the passata, lentils, stock powder and 200ml water (double for 4p) to the pan.
- Stir together and bring to the boil, then simmer until the curry has reduced, 10-12 mins.
- Once the curry is cooked, season to taste with salt and pepper.
TIP: Add a splash of water if you feel the sauce needs loosening.
6
- Divide the beef rogan josh between bowls.
- Scatter the roast potatoes on top.
- Spoon over a dollop of cooling creme fraiche.
- Garnish to taste with any remaining chilli.
