BBQ Chicken Burger
with aioli and spiced chips
A USA-inspired feast, this chicken burger calls on key flavours of the American South. BBQ rub coats the golden chips (or as they call them stateside—french fries) while a finger-licking BBQ sauce marinates the juicy chicken steaks.
Tags:
Family Friendly
Allergens:
Milk
•Egg
•Soya
•Wheat
•Mustard
Total Time40 minutes
Cooking Time30 minutes
DifficultyMedium
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)
320 grams
Chicken Breast
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Tomato
2 sachet(s)
BBQ Sauce
1 unit(s)
Onion
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
BBQ Rub
3 unit(s)
Potatoes
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)4103 kJ
Energy (kcal)981 kcal
Fat41.1 g
of which saturates10.8 g
Carbohydrate101.9 g
of which sugars15.6 g
Dietary Fiber0 g
Protein54.2 g
Cholesterol0 mg
Salt3.62 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Pan with Lid
Instructions
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then into 1cm thick chips (no need to peel).
- Pop the chips onto a lined baking tray.
- Drizzle with oil, season with BBQ rub, salt and pepper then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
2
- Meanwhile, halve, peel and thinly slice the onion.
- Thinly slice the tomato.
3
- Lay the chicken out on a board.
- Place your hand flat on top of the chicken breast and use a sharp knife to carefully slice through horizontally to make two thin steaks.
- Repeat with the other breast(s). IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
4
- Place a large pan over medium heat with a drizzle of oil.
- Once hot, lay the chicken into the pan and season with salt and pepper.
- Fry until browned and cooked through, 3-6 mins each side. IMPORTANT: Chicken is cooked when no longer pink in the middle.
- Once cooked, remove the pan from the heat and sprinkle over the cheese. Cover the pan with a lid and allow the cheese to melt, 1-2 mins.
TIP: Cook in batches if the pan is too crowded.
5
- Pop the buns into the oven to warm through, 2-3 mins.
6
- To assemble the burgers, spread a spoonful of aioli over the cut side of each bun.
- Top the base bun with the cheesy chicken steak, sliced tomato and onion.
- Drizzle over the BBQ sauce and close with the top bun.
- Serve with chips and any remaining aioli alongside.
