This spiced beef recipe draws inspiration from an array of different Asian cuisines. Fresh ginger and spices add subtle heat and depth of flavour to this simple yet delicious dish.
The quantities provided above are averages only.
1 unit(s)
Bell Pepper
1 unit(s)
Ginger
5 grams
Coriander
250 grams
Beef Mince
150 grams
Jasmine Rice
1 sachet(s)
Thai Style Spice Mix
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 sachet(s)
Beef Stock
1 sachet(s)
Red Thai Style Paste
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Add a splash of water if the mince has become too dry.