Salted Caramel Hazelnut Granola Yoghurt
Serves 2
A nutty and nutritious breakfast dish.
Tags:
Calorie Smart
•Quick Prep
•Super Quick
Allergens:
Milk
•Hazelnuts
•Barley
•Oats
The quantities provided above are averages only.
Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
220 grams
Yoghurt
(Contains Milk)
40 grams
Salted Caramel
(Contains Milk)
10 grams
Hazelnuts
(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)
120 grams
Granola
(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)
125 grams
Blueberries
Nutrition Values
Energy (kJ)1974 kJ
Energy (kcal)472 kcal
Fat16.7 g
of which saturates7 g
Carbohydrate67.8 g
of which sugars37.5 g
Dietary Fiber0 g
Protein11.3 g
Cholesterol0 mg
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Divide the yoghurt between two serving bowls.
- Swirl through three-quarters of the salted caramel sauce.
2
- Roughly chop the hazelnuts.
- In a medium bowl, combine the chopped hazelnuts with the granola.
3
- Top your salted caramel yoghurt with blueberries.
- Scatter the hazelnut and granola mix over the top.
- Finish with a drizzle of the remaining salted caramel sauce.
