Rarebit Style Crostini
perfect for sharing
Serve up a sharable treat with these Rarebit Crostini. Enjoy pieces of crispy baguette topped with a decadent layer of melted cheese and fresh chives to finish.
Tags:
Calorie Smart
•Veggie
•Quick
Allergens:
Wheat
•Mustard
•Milk
The quantities provided above are averages only.
Total Time25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Baguette
(Contains Wheat May be present Milk, Soya)
½ sachet(s)
Mustard
(Contains Mustard)
5 grams
Chives
50 grams
Grated Cheese
(Contains Milk)
32 grams
Cream Cheese
(Contains Milk May be present Nuts)
110 grams
Creme Fraiche
(Contains Milk)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)2632 kJ
Energy (kcal)629 kcal
Fat29 g
of which saturates17.3 g
Carbohydrate66.6 g
of which sugars4 g
Dietary Fiber3.2 g
Protein22.1 g
Cholesterol0 mg
Salt2.01 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Cut the baguette widthways at an angle into 2 cm slices.
- Drizzle with oil and season with salt and pepper.
- Lay the slices onto a lined baking tray. Bake in the oven until golden brown, 8-10 mins.
TIP: Keep an eye on them so they don't burn!
2
- Once the crostini have toasted, add the grated cheese, cream cheese, creme fraiche and half the mustard to a bowl and mix to combine.
- Spread the cheese mixture over the top of the crostini.
- Return to the top shelf until the cheese is melted and golden, 5-10 mins.
3
- Meanwhile, finely chop the chives (use scissors if you prefer).
- Once cooked, remove the crostini from the oven. Allow to cool a little before serving.
- Transfer to your serving platter and sprinkle over the chopped chives to finish.
