Mary Poppins’ Afternoon Sandwich
serves 2
A simple and refreshing sandwich perfect as a snack or starter that Mary Poppins herself would be oh so proud of.
Tags:
Veggie
•Super Quick
•Calorie Smart
Allergens:
Barley
•Wheat
•Milk
•Egg
•Mustard
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
4 slice(s)
Country Style Sliced Bread
(Contains Barley, Wheat May be present Egg, Milk, Oats, Rye, Soya)
2 unit(s)
Cucumber
48 grams
Cream Cheese
(Contains Milk May be present Nuts)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
Not included in your delivery
to taste
Butter
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)1565 kJ
Energy (kcal)374 kcal
Fat15.3 g
of which saturates4.9 g
Carbohydrate50.9 g
of which sugars4.2 g
Dietary Fiber3.2 g
Protein10.3 g
Cholesterol0 mg
Salt0.89 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Trim the cucumber and thinly slice lengthways.
- Season to taste with salt and pepper.
2
- Spread butter on the cut side of each of the bread slices.
- Spread the mayo onto one slice and cream cheese on the other.
- Arrange the cucumber slices on top of the cream cheese.
- Sandwich closed with the other slice.
Little chef's TIP: Kids can help to assemble the Mary Poppins’ Afternoon Sandwich.
3
- Halve the sandwich widthways.
- Divide between plates and serve.
