Lion King Harissa Chips
perfect for sharing
You'll have a roaring and royal good time with these crispy chips lightly seasoned with harissa spices and tossed with tangy cheese.
Tags:
Calorie Smart
•Veggie
Allergens:
Milk
The quantities provided above are averages only.
Total Time40 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
600 grams
Potatoes
1 sachet(s)
Harissa Spice Mix
50 grams
Grated Cheese
(Contains Milk)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)1393 kJ
Energy (kcal)333 kcal
Fat8.8 g
of which saturates5.6 g
Carbohydrate54.4 g
of which sugars3.3 g
Dietary Fiber0 g
Protein12.3 g
Cholesterol0 mg
Salt1.27 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
2
- Pop the chips onto a large (lined) baking tray.
- Toss with harissa spice, salt, pepper and a drizzle of oil. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
3
- Once the chips are cooked, toss together with the cheese.
- Plate up and serve.
Little chef's TIP: Kids can help toss the cheese with the Lion King Harissa Chips.
