Cinnamon Caramel Swirl Oats
Serves 2
An oat-so-easy meal with a cinnamon twist!
Tags:
Super Quick
•Quick Prep
Allergens:
Milk
•Cereals containing gluten
•Oats
•Hazelnuts
•Barley
•Soya
The quantities provided above are averages only.
Total Time5 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Ground Cinnamon
40 grams
Salted Caramel
(Contains Milk)
120 grams
Oats
(Contains Cereals containing gluten, Oats May be present Soya, Wheat, Barley, Milk, Nuts)
20 grams
Hazelnuts
(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)
60 grams
Granola
(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)
100 grams
Chocolate Chips
(Contains Soya)
Not included in your delivery
2 tsp
Sugar
to taste
Water
Nutrition Values
Energy (kJ)3173 kJ
Energy (kcal)758 kcal
Fat30.2 g
of which saturates13 g
Carbohydrate101 g
of which sugars49.9 g
Dietary Fiber9.2 g
Protein14.2 g
Cholesterol0 mg
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Boil a full kettle (or a pot of water if you haven't got one).
- While the water boils, in a small bowl, combine half the cinnamon with the salted caramel sauce.
2
- Add the oats to a large bowl then pour in 300ml boiling water.
- Add remaining cinnamon and 2 tsp sugar.
- Mix until the porridge is creamy, 1-2 mins.
TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
3
- Divide the creamy porridge between 2 serving bowls.
- Swirl the cinnamon salted caramel sauce over the top.
- Finish with a scattering of granola, hazelnuts and chocolate chips.
