Chocolate Chip Pancakes
Serves 2
Fluffy pancakes dotted with delicious chocolate chips. A perfect weekday treat!
Tags:
Quick
Allergens:
Milk
•Wheat
•Egg
•Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 pouch(es)
Pancake Batter
(Contains Milk, Wheat, Egg May be present Mustard, Soya)
15 grams
Maple Syrup
100 grams
Chocolate Chips
(Contains Soya)
Not included in your delivery
to taste
Butter
Nutrition Values
Energy (kJ)3973 kJ
Energy (kcal)950 kcal
Fat32.2 g
of which saturates12.5 g
Carbohydrate135.7 g
of which sugars60.4 g
Dietary Fiber9.7 g
Protein24.1 g
Cholesterol0 mg
Salt5.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Instructions
1
- Pop the pancake batter and chocolate chips into a bowl.
- Mix until well combined.
2
- Place a pan over medium-high heat with a knob of butter.
- Once hot, add 2 tbsp of batter to the pan (or 1 tbsp for smaller pancakes) at a time.
- Cook until bubbles start to appear, then turn and cook for another 1-2 mins.
- Repeat until there is no more batter left.
3
- Arrange the chocolate chip pancakes between plates.
- Drizzle the maple syrup over the top.
