Chicken Fajitas Wraps
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Tags:
Quick
Protein Rich
Allergens:
Wheat
Milk
Egg
Mustard

The quantities provided above are averages only.

Total Time15 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains Wheat)

260 grams

Diced Irish Chicken Breast

2 unit(s)

Tomato

50 grams

Grated Cheese

(Contains Milk)

2 sachet(s)

Mayo

(Contains Egg, Mustard)

1 sachet(s)

Central American Style Spice Mix

1 unit(s)

Cucumber

Not included in your delivery

to taste

Oil

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Nutrition Values

Energy (kJ)2753 kJ
Energy (kcal)658 kcal
Fat27 g
of which saturates11.9 g
Carbohydrate56.3 g
of which sugars6.6 g
Dietary Fiber1.7 g
Protein48.9 g
Cholesterol0 mg
Salt3.07 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Pan
Aluminum Foil

Cooking Steps

1

Preheat the oven to 180°C.

Heat a light drizzle of oil in a deep frying pan over medium-high heat. Fry the chicken 3 - 4 minutes, covered. Add the Mexican-style spices and fry for 1 - 2 more minutes.

2

Wrap the tortillas in aluminium foil and keep warm in the oven until serving.

Dice the tomato & slice cucumber

3

Assemble the tortillas by adding chicken, tomato, cucumber, mayo and cheese.