Cheesy Truffle Chips
perfect for sharing
These chips are cheesy and tossed with rich and decadent truffle oil making them the ultimate indulgent snack.
Tags:
Calorie Smart
Allergens:
Milk
The quantities provided above are averages only.
Total Time45 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
600 grams
Potatoes
2 pack(s)
Truffle Oil
2 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)1530 kJ
Energy (kcal)366 kcal
Fat13.6 g
of which saturates5.5 g
Carbohydrate52.5 g
of which sugars2.7 g
Dietary Fiber0 g
Protein11.4 g
Cholesterol0 mg
Salt0.58 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
2
- Pop the chips onto a lined baking tray.
- Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
- When the oven is hot, cook on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
3
- Once cooked, remove the tray from the oven.
- Toss the chips with the cheese and truffle oil and serve.
