St. Patrick’s Day Recipes
St. Patrick’s Day Recipes
What is St. Patrick’s Day?
Traditional St. Patrick’s Day Food
Because St. Patrick’s Day takes place during Lent, the day would traditionally pause restrictions on eating and drinking alcohol - which is why it’s sometimes referred to as the Feast of St. Patrick. Historically, people of Ireland would break their Lent fast with a meal of bacon and cabbage, mainly because it was cheap and a tasty treat. However, as Irish immigration spread throughout America, pork was found to be too expensive and so beef was used. That’s why we sometimes hear of corned beef and cabbage being a traditional St. Patrick’s Day meal.
These days, we know bacon and cabbage isn’t the most exciting meal, but if you want to nod to the tradition instead, there are now lots of new takes to try. Colcannon is a popular St. Paddy’s dish, made by combining creamy mashed potatoes and cabbage - but it’s also delicious with spinach! Try serving it with sticky sausages and onion gravy for a mouthwatering and hearty meal. You can find our colcannon recipe here.
Irish Food to Eat This St. Patrick’s Day
Irish Stew Recipes
Possibly the most famous Irish dish is, of course, the beloved stew, often made with lamb or beef, potatoes and vegetables. Its history dates back to ancient Ireland, when the cauldron was first imported from the continent and its popularity quickly spread throughout. It inspired many Irish one-pot dishes from stews to soups (Ravensgard)
Some traditionalists often dispute whether vegetables, other than potato, should be included, and if beef should be allowed to replace lamb! Here at HelloFresh, however, we’re all for spruced up dishes and we have a range of exciting stew recipes to make no matter what you're craving.
Irish Seafood Recipes
One of the benefits of being on an island is the stunning waters and unmatched seafood that it comes with, which is why fish recipes are so popular in Ireland. Salmon in particular is a delicacy, thanks to its locality, and the traditional Irish way to enjoy it is either poached or as part of a chowder. Chowder is a great St. Patrick’s Day recipe to make because it makes the most out of Irish produce, plus it's unique enough to be served as a showstopper. Elevate the dish by incorporating local catches like hake, haddock, or prawns into the chowder mix, adding a diverse twist to this classic dish. Melding these fresh seafood options with traditional Irish cooking methods promises an authentic St. Patrick's Day feast that makes the most of Ireland's coastal flavours.
Party Food For St. Patrick’s Day
The great thing about traditional Irish dishes is that there are so many one-pot recipes, so you’ll be spoilt for choice when it comes to choosing a big batch party recipe. Shepherd’s pie is a famous Irish dish, as its ingredients were easily accessible in the late 18th century. Now, it’s a huge crowd pleaser and very easy to make - you can even make miniature ramekins if you’d prefer to serve appetisers. Plus it’s easy to make vegetarian or vegan with lentils. Irish meatballs are another great option, because you can either serve them on cocktail sticks or in a large pot.
For something more typically party-ish but with an Irish twist, try making pizzas and experiment with different Irish toppings. This sausage and leek flatbread nods to the pork St. Patrick’s Day tradition, but is easy for guests to grab a slice.
St. Patrick’s Day Food & Drink Facts
Irish Menu For St. Patrick's Day
Hake & Carrot Chowder
A comforting and flavour-packed Hake and Carrot Chowder combines flakey and meaty hake, a local favourite, with sweet and tender carrots, making the most of Ireland's land and sea. Fresh, locally-sourced hake infuses chowder broth with a subtle richness, while the carrots contribute a vibrant colour and earthy undertones. A hearty chowder not only leaves you full and satisfied, but also celebrates the diverse and delicious offerings of Irish cuisine. Serve up a bowl of Hake and Carrot Chowder to your guests, and let the warmth and authenticity of this St. Patrick's Day food add to your celebration.
Cajun Salmon and Colcannon
Try out Cajun Salmon and Colcannon this St. Patrick's Day for a tasty twist on an Irish classic, that celebrates Ireland's most well-known ingredients. The flavourful kick of the seasoned salmon pairs perfectly with the velvety mashed potatoes and greens in the colcannon. It's a delicious fusion that brings together the best of Irish and global tastes, making it a standout addition to your festive celebrations.
Pork Meatballs and Creamy Mash
Pork is a traditional St. Patrick's Day food, so why not enjoy it as part of a hearty home-cooked favourite with Pork Meatballs and Creamy Mash. This is a perfect St. Paddy's Meal to cook for the whole family, as it's bound to bring joy to kids and grandparents alike. Use fresh, Irish pork mince to create juicy meatball patties, and season your mash with plenty of butter and parsley to elevate it even more.