When is Mother’s Day in Ireland?
How to celebrate Mother’s Day
Fancy meal ideas to impress mum
If you want to serve something special but don’t want to cook anything too tricky, steak is a great option. All you need to do is season, sizzle in a pan and you’re good to go, plus it’s versatile enough to pair with almost any side.
This Steak, Roast Potato and Mustard Sauce recipe feels impressive and is so easy to make. The sauce has just three ingredients - mustard, creme fraiche and stock - and all you’ll need to do is simmer in a pan and stir. Not only is it deliciously rich and creamy, it makes the meal feel restaurant quality!
Another delicious recipe is this Harissa Spiced Beef Rump. The smoky harissa marinade has a stand-out flavour that makes for a show-stopping meal.
Mother’s Day meals to serve big families
Pulled chicken is a great Mother’s Day recipe if you’re feeding a big family, as it can be easily made into a big batch. All you need to do is roast your chicken breasts in an oven, then pull it apart until shredded before coating it in your sauce. BBQ is the easiest option because you can buy this already made.
Try this BBQ Pulled Chicken recipe and serve with cheesy wedges and tomato salad, or serve other ways like in sandwiches, salad or with rice.
Easy Mother's Day recipes that kids can help with
Chances are, mum’s favourite part of her home-cooked meal won’t just be the good food, it’ll be the effort that everyone puts into it. So, if you have young children in your family, why not get them involved in the cooking process?
These heart shaped pizzas are such a thoughtful yet easy Mother’s Day recipe because they look beautiful despite taking just 15 minutes to cook. To make the heart shaped base, all you need to do is cut a triangle into a flatbread, before it’s ready to pair with mum’s favourite toppings. You can add whatever toppings you like, but we recommend red pepper, pesto and mozzarella as it feels extra special.
Vegetarian and vegan Mother’s Day dinner ideas
If you’re looking for a veggie option this Mother’s Day, try opting for a cosy one-pot, as this will feed the family and suit a Sunday perfectly. This Lentil Shepherd’s Pie is easy to prepare and can be made ahead of time, so you’re not too busy on the day. You can top with traditional potato if you prefer, but topping with butternut squash will give a more indulgent feel.
Another easy veggie option is a warming, hearty stew, like this West African Peanut Stew. It only takes 10 minutes to cook and it can be made into a big batch. It’s also a little lighter too, so it’s perfect for a lunch in smaller portions.