This rice bowl recipe features slightly spicy aioli and sticky fried mushrooms. The star of the show, however, is the crispy baked tofu that tops off this delicious dish.
1 pack(s)
Breadcrumbs
(Contains Wheat)
150 grams
Mushrooms
1 sachet(s)
Sweet Chilli Sauce
2 unit(s)
Cucumber
2 unit(s)
Scallion
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
150 grams
Jasmine Rice
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 unit(s)
Tofu
(Contains Soya)
2 sachet(s)
Dried Chilli Flakes
¾ tsp
Salt
2 tsp
Sugar
1 tbsp
Flour
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil