Butter chicken (also known as murgh makhani) is a popular, mild-flavoured dish in Indian cuisine. The butter in the recipe plays the crucial role of giving the spiced tomato sauce its beautifully rich and creamy texture.
1 pack(s)
Sweetcorn
1 sachet(s)
North Indian Style Spice Mix
5 grams
Coriander
1 pack(s)
Passata
1 unit(s)
Onion
125 grams
Creme Fraiche
10 grams
Cashew Nuts
(Contains Cashew nuts May be present Cereals containing gluten, Nuts, Peanut, Sesame)
260 grams
Diced Chicken Breast
150 grams
Rice
to taste
Butter
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar